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Voted Best Hot/Spicy - City Weekly Magazine, Best of 2012

Chanon Thai Cafe
278 E 900 S
Salt Lake City, UT 84111
Phone: (801) 532-1177

LUNCH:
Wed-Fri 11:30am-3:00pm

DINNER:
Wed-Sun 5:00pm-9:00pm

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LUNCH MENU

 

APPETIZERS

 
Satay: Tender chicken marinated overnight with Thai herbs, curry powder and cocunut milk, and then grilled. Four skewers of chicken served with peanut sauce, cucumber sauce and toast. $6.95
 
Por Pia Tod: Four deep-fried spring rolls marinated in a delicious sauce with cabbage, carrots, glass noodles, and shitake mushrooms wrapped in a spring roll. Served with spicy and sweet sauce. $4.95
 
Mee Krob: Traditional Thai cuisine appetizer. Crispy rice noodles with tamarind sauce, topped off with deep-fried egg, lightly battered chicken, shrimp and cashew nuts. $7.95
 
Tofu Tod: A vegetarian favorite. Deep-fried bean cake served with sweet and sour sauce and ground cashews. $4.95
 
Tod Mun Pla: Curried fish cakes made from fresh fish, red curry paste, green beans, kaffir lime leaf and Thai basil. Served with a sweet Thai sauce and cucumber dip. $6.95
 
Golden Calamari: Calamari marinated overnight with special herbs. Rolled in wheat flour then fried to a golden brown. Served with sweet Thai chili sauce. $7.95
 
Tempura Shrimps (4): Lightly battered shrimp and vegetables served with chef’s special sauce. $7.95
 
Crispy Wontons (8): Choice of traditional marinated chicken or cream cheese with imitation crab meat. $5.95
 
Combo Appetizer: Consists of 2 satays, 2 por pia tod, 4 crispy wonton and tempura shrimps. $11.95
 
 

LUNCH SPECIALS

All entrees are served with your choice of chicken, been, pork, or tofu, add $2.00 for prawns. Lunch specials include rice and our garden salad (served with peanut sauce or house dressing) or soup of the day.
 
Pad Khing Sod: Stir-fried ginger with green and white onions, bell pepper, chopped celery and mushrooms. $6.95
 
Spicy Cashew Nuts: Your choice of meat with freshly chopped celery, mushroom, onion, carrot, and cashew nut in a special Thai chile sauce. $6.95
 
Pad Preaw Wan: Sweet and sour stir fry with pineapple, ginger, tomatoes, onion, green bell pepper, cilantro and cucumbers. $6.95
 
Hawaiian Delight: Sauteed your choice of meat with pineapple, green onion, green bell pepper, and carrot. $6.95
 
Pad Gra Prow: A famous Thai dish with garlic, Thai spicy chilies, green beans, onion, red and green bell peppers and Thai basil. $6.95
 
Pad Puck: A delicious stir-fried combination of vegetables: broccoli, carrots, baby corn, bean sprouts, cabbage, mushrooms, celery, green onion and sesame seed. $6.95
 
Gang Dang: Red curry paste with coconut milk, zucchinis, red and green bell peppers, thai basil, bamboo shoots and green beans. $6.95
 
Gang Keow Wan: Green curry paste with coconut milk, red and green bell peppers, bamboo shoots, green beans and thai basil. $6.95
 
Gang Panang: Panang curry paste with coconut milk, red bell peppers, onion and kaffir lime leaf. $6.95
 
Gang Ka Ree: Mild yellow curry paste with coconut milk, potatoes, green bell peppers, carrots, and onion. $6.95
 
Gang Massaman: Medium Massaman curry paste with coconut milk, tamarind juice, potatoes, carrots, white onion, and cashew nuts. $6.95
 
Pad Thai: Rice noodles stir-fried with meat, egg, green onions, bean sprouts, fish sauce, vinegar and sugar. Comes with lime and cashew nuts. $6.95
 
Pad Seiw: Thick rice noodles stir-fried with carrots, cabbage, Chinese broccoli and eggs in our sweet black bean sauce. $6.95
 
Chicken Noodles: Stir fried flat noodles with chicken, egg, bean sprout and green onion served on a bed of fresh lettuce. $6.95
 
Guya-Teaw Pad Kee Mao: Delicious spicy thick noodles, stir-fried with broccoli, Thai basil, red bell peppers, spicy Thai chillies, garlic and soy sauce. $6.95
 
Chanon Noodles: Rice noodles soup with pork, pork balls, squid, shrimp, bean sprout and topped with fried wonton. $7.95
 
Pla Preaw Wan: Lightly battered white fish with mix vegetables in a sweet and sour sauce. $8.95
 
Seafood with Ginger or Garlic: A medly of fish, shrimp, squid and green mussel with vegetables and fresh ginger or garlic. $8.95
 
Seafood Curry: A medly of fish, shrimp, squid and green mussel with vegetables and a red curry sauce. $8.95
 
 

DESSERTS

 
Mix of mangoes and Thai Custard with sweet sticky rice, $6.95
 
Fresh mangoes with sweet sticky rice, $4.95
 
Thai custard with sweet sticky rice, $4.95
 
Fried bananas with homemade coconut ice cream, $4.95
 
Homemade coconut ice cream, $1.95
 
 

BEVERAGES

 
Thai Fruit Beverages (Served Summer only):
Nam Ma Naw: (fresh lime juice): Good source of vitamin C $1.95
Nam Gra Jeab: (flower of Jamaican Sorrel, Rosella) Good source of vitamins C, A, calcium and phosphorus $1.95
Nam Lum Yai: (Longana, Longan Lour) High in vitamin C, calcium and high in sugar $1.95
Nam Ma Toom: (fresh lime juice): (Bael fruit, Bengal quince, Aegle marmelos Corr) Good source of vitamin A, calcium and phosphorus $1.95
 
Thai Teas:
Thai Hot Mulberry Green Tea, $1.25
Sweet Hot Tea, $1.25
Thai Hot Coffee, $1.95
Thai Ice Coffee, $1.95
Thai Ice Tea, $1.95
 
Coke Products:
Coke, Diet Coke, Dr. Pepper, Sprite, Barq’s Root Beer, $1.95
 
 

PLEASE ASK FOR BEER AND WINE MENU