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Voted Best Hot/Spicy - City Weekly Magazine, Best of 2012

Chanon Thai Cafe
278 E 900 S
Salt Lake City, UT 84111
Phone: (801) 532-1177

LUNCH:
Wed-Fri 11:30am-3:00pm

DINNER:
Wed-Sun 5:00pm-9:00pm

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DINNER MENU

 

APPETIZERS-

Satay: Tender chicken marinated overnight with Thai herbs, curry powder and cocunut milk, and then grilled. Four skewers of chicken served with peanut sauce, cucumber sauce and toast. $7.95
 
Por Pia Tod:  Four deep-fried spring rolls marinated in a delicious sauce with cabbage, carrots, glass noodles, and shitake mushrooms wrapped in a spring roll.  Served with spicy and sweet sauce. $4.95
 
Mee Krob: Traditional Thai cuisine appetizer. Crispy rice noodles with tamarind sauce, topped off with deep-fried egg, lightly battered chicken, shrimp and cashew nuts. $8.95
 
Tofu Tod: A vegetarian favorite. Deep-fried bean cake served with sweet and sour sauce and ground cashews. $4.95
 
Tod Mun Pla: Curried fish cakes made from fresh fish, red curry paste, green beans, kaffir lime leaf and Thai basil. Served with a sweet Thai sauce and cucumber dip. $6.95
 
Golden Calamari: Calamari marinated overnight with special herbs. Rolled in wheat flour then fried to a golden brown. Served with sweet Thai chili sauce. $8.95
 
Tempura Shrimps (4): Lightly battered shrimp and vegetables served with chef’s special sauce. $8.95
 
Crispy Wontons (8): Choice of traditional marinated chicken or cream cheese with imitation crab meat. $5.95
 
Combo Appetizer: Consists of 2 satays, 2 por pia tod, 4 crispy wonton and tempura shrimps. $12.95
 
 

SOUPS SALADS & SIDE DISHES-

Po-Tak: A spicy and sour seafood combination with lemon grass, galangal, kaffir lime leaf, Thai basil and mushrooms. Good source of iodine, special with three different Thai herbs: Galanga, Kaffir lime leaf and lemon grass. $13.95, small bowl is $7.95
 
Tom Yum: A popular spicy and sour soup with mushrooms, galangal, kaffir lime leaf and lemongrass chicken or tofu or prawns.
tofu $9.95 (small bowl $4.95)
chicken $10.95 (small bowl $5.95)
prawns $12.95 (small bowl $6.95)
 
Tom Kha: An exotic coconut soup with kaffir lime leaf, lemongrass, galangal, mushrooms, cilantro, cabbage and green onions. (Chicken or tofu)
tofu $9.95 (small bowl 4.95)
chicken 10.95 (small bowl $5.95)
prawns $2.95 (small bowl $6.95)
 
Super Salad: Spring mix with tomatoes, cucumbers, red onion, celery, red and green cabbage, carrot, chicken and shrimp with out House salad dressing. $9.95
 
Moo Yang: Boneless pork marinated overnight with Thai sweet sauce, pepper, milk. Grilled and served with a spicy soy sauce. $9.95
 
Som Tum: A tasty shower of green papaya seasoned with fresh lime juice, salt, our spicy Thai chili and sugar. Mixed with green beans, ground cashew nuts and tomatoes. Served with sticky rice. $7.95
 
Larb: Chopped chicken, beef or pork with red and green onions, lemongrass, kaffir lime leaf, mint and toasted rice powder seasoned with lime juice, spicy Thai chili and salt. Served with sticky rice. $10.95
 
Num Tok: A slice of medium-rare steak with red and green onions, lemongrass, kaffir lime leaf, mint and toasted rice powder seasoned with lime juice, spicy Thai chili and salt. Served with sticky rice. $10.95
 
Yum Talay: A combination of seafood mixed with red onions, lemongrass green onion, kaffir lime leaf, seasoned with lime juice, spicy Thai chili and salt. $13.95
 
Yum Goong: Grilled prawns seasoned with lime juice, lemongrass, red onions, green and red cabbage, carrot, kaffir lime leaf and mint leaf. $12.95
 
Yum Neua: Tender grilled beef mixed with red and green onions, tomato, cucumber, kaffir lime leaf, fresh lime juice, sugar spicy Thai chili and salt. 10.95
 
Yum Woon-sen: Thai glass noodles mixed with ground pork, prawns, squid, cashew nuts, green and red cabbage, carrot, green and red onions, lemongrass, fresh lime juice, sugar, spicy Thai chili and salt. $11.95
 
Yum Pla Muk: Squid Thai salad mixed with fresh lime juice, spicy Thai chili, green and red cabbage, carrot, red and green onion, lemongrass and kaffir lime leaf. $12.95
 
Larb Tofu: Vegetarian Thai salad. Deep-fried tofu with green onions, garlic, cilantro, mint and toasted rice powder. Seasoned with fresh lime juice, spicy Thai chili and salt. $9.95
 
Nam Sod: A delectable blend of minced pork, chili, ginger, onion, fresh lime juice and topped with roasted cashew nuts. $10.95
 
 

SINGLE DISHES-

Each dish comes with your choice of chicken, beef, pork or tofu. Add $2 for prawns
 
Pad Thai: Rice noodles stir-fried with meat, egg, green onions, bean sprouts, fish sauce, vinegar and sugar. Comes with lime and cashew nuts. $10.95
 
Pad Seiw: Thick rice noodles stir-fried with carrots, cabbage, Chinese broccoli and eggs in our sweet black bean sauce.$10.95
 
Lard Naa: Thick rice noodles stir-fried with sweet black bean sauce with gravy of broccoli, baby corn, mushrooms, carrots, cabbage, Chinese broccoli and a taste of soy bean paste. $10.95
 
Guya-Teaw Pad Kee Mao: Delicious spicy thick noodles, stir-fried with broccoli, Thai basil, red bell peppers, spicy Thai chillies, garlic and soy sauce. $10.95
 
Mee Jay: Stir-fried yellow noodles with mushrooms, cabbage, yellow onion, green onion, carrots, celery and bean sprouts. $10.95
 
Kaow Pad: Stir-fried jasmine rice with eggs, onions, tomatoes, cucumbers and soy sauce. Topped with green onions and corriander. $10.95
 
Kaow Pad Sub Pa Rod: Stir-fried jasmine rice with egg, your choice of meat, onions, tomatoes and cucumbers. Served with pineapple, roasted cashew nuts and raisins. Topped with two shrimp and green onion.$11.95
 
Guay-Teaw Num: Rice noodles in a delicious broth with slices of meat, bean sprouts, celery and carrot. $7.95
 
 

CURRY DISHES-

Your Choice of chicken, beef, pork or tofu. Add $2 for prawns. All Curries will come with butter cup squash when in Season
 
Gang Dang: Red curry paste with coconut milk, zucchinis, red and green bell peppers, thai basil, bamboo shoots and green beans. $10.95
 
Gang Keow Wan: Green curry paste with coconut milk, red and green bell peppers, bamboo shoots, green beans and thai basil. $10.95
 
Gang Panang: Panang curry paste with coconut milk, red bell peppers, onion and kaffir lime leaf. $10.95
 
Gang Ka Ree: Mild yellow curry paste with coconut milk, potatoes, green bell peppers, carrots, and onion. $10.95
 
Gang Massaman: Medium Massaman curry paste with coconut milk, tamarind juice, potatoes, carrots, white onion, and cashew nuts. $10.95
 
 

WOK FRIED DISHES-

Your Choice of chicken, beef, pork or tofu. Add $2 for prawns
 
Pad Gra Prow: A famous Thai dish with garlic, Thai spicy chilies, green beans, onion, red and green bell peppers and Thai basil. $10.95
 
Pad Kee Mao: Medium spicy stir fry with broccoli, red and green bell peppers, mushrooms, carrots, zucchini, onion, cabbage, green beans and Thai basil. $10.95
 
Pad Prik Paow: Medium spicy Thai chili paste with broccoli, red and green bell peppers, carrots, zucchini, onion, cabbage and green beans. $10.95
 
Pad Him Ma Parn: A popular cashew nut stir fry with onion, pineapple, mushrooms, shitake mushrooms and bell pepper. $10.95
 
Pad Khing Sod: Stir-fried ginger with green and white onions, bell pepper, chopped celery and mushrooms. $10.95
 
Pad Preaw Wan: Sweet and sour stir fry with pineapple, ginger, tomatoes, onion, green bell pepper, cilantro and cucumbers. $10.95
 
Pad Woon Sen: Glass noodles stir-fried with egg, celery, mushrooms, cabbage, carrots, green onion and cilantro. $10.95
 
Pad Puck: A delicious stir-fried combination of vegetables: broccoli, carrots, baby corn, bean sprouts, cabbage, mushrooms, celery, green onion and sesame seed. $10.95
 
Pra Ram: A delectable combination of steamed vegetables: broccoli, carrots, mushrooms, cabbage, baby corn, celery and spinach. Covered with our tasty cashew sauce. $10.95
 
Pad Prik Khing: A medium spicy stir fry with meat, green beans, red bell peppers and kaffir lime leaf. $10.95
 
Stir-Fried Eggplant: Soft Thai eggplant with mushrooms, red bell pepper, Thai chilies, garlic and basil. $10.95

 
 

CHANON SPECIAL-

Gang Khua Sub Pa Rod: Red curry paste with coconut milk, fresh prawns, pineapple, red bell pepper, kaffir lime leaf, and Thai basil. $13.95
 
Gang Phed Ped Yang: Special medium spicy boneless duck with coconut milk, red curry paste, tomatoes, grilled eggplant, red bell pepper, green beans and Thai basil. $13.95
 
Duck Fantasy: Boneless deep-fired duck with sweet tasty Thai style ginger sauce. $13.95
 
Chanon Fish, Spicy: Lightly battered white fish stir-fried with onion, mushrooms, red and green bell peppers, baby corn, celery, carrot and broccoli. $15.95
 
Chanon Fish, Sweet and Sour: Lightly battered white fish topped with ginger, pineapple, celery, green bell pepper, onion, mushrooms and sweet and sour sauce. $15.95
 
Stir Fried Curry Powder Shrimp: $12.95
 
Panang Curry with Salmon: Panang curry paste with coconut milk, red bell peppers, onion and kaffir lime leaf. $14.95
 
Soft Shell Crab Salad: $11.95
 
Pad Gra Praw Scallop: A famous Thai dish with garlic, Thai spicy chilies, green beans, onion, red and green bell peppers and Thai basil. $14.95
 
Fried Rice with Blue Crab Meat: Stir-fried jasmine rice with eggs, onions, tomatoes, cucumbers, and soy sauce. $12.95

 
 

DESSERTS-

Mix of mangoes and Thai Custard with sweet sticky rice, $7.95

Fresh mangoes with sweet sticky rice, $5.95

Thai custard with sweet sticky rice, $5.95

Fried bananas with homemade coconut ice cream, $5.95

Homemade coconut ice cream, $2.95
 
 

BEVERAGES-

Thai Fruit Beverages (Served Summer only):
Nam Ma Naw: (fresh lime juice): Good source of vitamin C $1.95
Nam Gra Jeab: (flower of Jamaican Sorrel, Rosella) Good source of vitamins C, A, calcium and phosphorus $1.95

 
Thai Teas:
Thai Hot Mulberry Green Tea, $1.95
Sweet Hot Tea, $1.50
Thai Ice Coffee, $2.95
Thai Ice Tea, $2.95
 
Coke Products:
Coke, Diet Coke, Dr. Pepper, Sprite, Barq’s Root Beer, $1.95
 
 

PLEASE ASK FOR BEER AND WINE MENU